Eating Gluten Free can sometimes be a challenge… but not at The Inn at Westwynd Farm or in Hershey. Just let us know your food restrictions or preferences ahead of time and we will have delicious treats waiting for you when you arrive, and some great breakfast dishes too. Gluten free, egg free, dairy intolerant, vegetarian…
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Posts Categorized: Food & Drink
Recipe of the Week – Lemon Drop Cookies
We think these are the perfect summer cookie. Pour yourself a glass of iced tea and enjoy! Ingredients: 1/2 cup butter, softened 3/4 cup sugar 1 egg 1 tablespoon half-and-half cream 1 teaspoon grated lemon peel 1-1/2 cups all-purpose flour 1/2 cup finely crushed lemon drops 1 teaspoon baking powder 1/4 teaspoon…
Troegs Brewery – Our Favorite Beer is now our Favorite Hershey Attraction
There’s a brand new attraction in Hershey. You don’t need a seat belt to enjoy it… and it’s free. The new Troegs Brewery and Tasting Room is now open and it is just 3 miles from our B&B in Hershey. The new tasting room, located in the center of the state of the art working…
Top 10 Holiday Activities :: Luxury Hershey Getaway
After the air becomes crisp and the leaves have lost their golden luster of autumn, there is another season that visitors and residents of Hershey, PA look forward to. The thrill of the holiday season is now in full swing in and around Hershey, and perhaps no other time of year is quite as festive…
Recipe of the Week :: Lemon Lover’s Coffee Cake
We’re thinking of calling this scrumptious coffee cake – “Sunshine on a Rainy Day.” It certainly has been a bright spot at breakfast. We made two pans at the Inn at Westwynd Farm and it just disappeared. Ingredients ¾ cup granulated sugar ¾ cup butter or margarine, softened 2 teaspoons grated lemon peel ¾ teaspoon baking…
Delicious Dessert Recipe :: Pear Galette
Frank’s absolute favorite fruit is pears and our local farmers markets have a wonderful supply this year. This easier than pie, free form fruit tart is terrific with vanilla ice cream (another Frank favorite) or a dollop of crème fraiche. Guests at the Inn at Westwynd Farm always love this treat! Ingredients 1 refrigerated pie…
Recipe of the Week — Shrimp Appetizer
We have had some trouble getting our recipes of the week to post to everyone — so now we’ll be including them in our Blog as well as on Facebook. Here’s a great recipe that should be perfect for upcoming Holiday parties. 2 pounds cooked medium shrimp, peeled and deveined 1 medium red onion, sliced…
Recipe of the Week – Strawberry Salad
We are just starting to see local strawberries in the markets and this recipe is quick, easy and delicious. We think it’s perfect with grilled chicken or steak. Ingredients: 3 cups fresh baby spinach 1/2 cup sliced fresh strawberries 1/4 cup sliced honey-roasted almonds 1 tablespoon cider vinegar 1 tablespoon…
Recipe of the Week – Sunshine Puffs
These wonderful little treats got rave reviews this week. Guests even asked to take leftovers home. Of course, we said yes and gave them the recipe, too. Ingredients: 1 package (3 oz) cream cheese, softened 1/3 cup powdered sugar 2 tablespoons lemon juice 1/8 teaspoon grated lemon peel 1 cup flaked coconut 1 can Pillsbury® Big & Buttery refrigerated crescent dinner…
Recipe of the Week – Roasted Red Potatoes with Herbs
These delicious potatoes are so good with grilled or broiled meats or poultry…but we also like them as a side with egg dishes for breakfast. Ingredients: 8 small red potatoes, cut into wedges 1 medium onion, cut in 6 to 8 wedges 1 tablespoon olive oil 2 teaspoons butter 1/2 teaspoon dried dill weed 1/2…