We haven’t posted a recipe in awhile but I had to share our latest guest favorite at the Inn. These doughnuts are simply wonderful…foolproof, delicious and easy. The house smells so good while they are baking and they taste even better. I’ve already made several promises to bake them again for returning guests. Baking spray…
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Posts Categorized: Food & Drink
Stuffed Strawberries – Delicious Dessert Recipe
Strawberry season is here. It’s such a treat to go to our nearby farmers market and get locally grown berries for all kinds of treats and several farms offer ‘pick your own patches.’ Here’s a fun Inn at the Westwynd Farm recipe that is not only easy, but looks pretty spectacular too … and…
Monkey Bread Muffins :: Delicious Breakfast Recipe
This quick little monkey bread muffins breakfast treat looks pretty, tastes wonderful and is so easy. Who could ask for more – actually, your family will be asking for more and more! Ingredients 1 tsp. apple pie spice ¼ cup sugar 1 can refrigerated grand muffins biscuits – separated. Cut each biscuit into 6 pieces ½…
Sweet and Sour Pork :: Easy Dinner Recipe
Recipe of the Week – Sweet and Sour Pork Here’s a family favorite that I’ve been making for close to 40 years. The children loved it growing up and Frank still asks for it for his birthday dinner! Ingredients: 3 Tbl. Butter 1 egg 2 Tbl. water 1 1/2 lb boneless pork shoulder cut into…
Raspberry Chocolate Ganache Pie :: Perfect Valentine's Dessert
Raspberry Chocolate Ganache Pie This is the perfect Valentine’s dessert. The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries. What You Need: 2 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces 1 Cup whipping cream 6 Tbsp. seedless…
Vegan Pumpkin Oatmeal Cookie Recipe
Vegan Pumpkin Oatmeal Cookie Recipe Special diets are a specialty at Westwynd. We delight in finding wonderful treats for all our guests. These hearty cookies put smiles on our vegan visitors faces and everyone else likes them too! What you need: 1/2 cup vegan margarine (I use Earth Balance) 2/3 cup granulated sugar 1/4…
Recipe of the Week – Baked Ziti
Recipe of the Week – Busy Day Baked Ziti So Quick, So Easy, So Good! This time of year can be hectic. Here’s a dinner dish that can be put together in minutes. Just add salad and some crusty bread and you’ll have a meal that’s perfect for a cold winter day. 1 pkg.…
Recipe of the Week – Rhubarb Muffins
We’ve just picked the last of our Rhubarb for this year — enough for one more batch of these wonderful muffins. These amazing muffins combine fresh rhubarb and chopped walnuts with a crunchy sweet topping. The taste and textures are so good, they don’t need any extra butter or jam spread over them. Ingredients 2…
Recipe of the Week – Rhubarb Sour Cream Pie
Recipe of the Week – Rhubarb Sour Cream Pie The photo says it all – Only one piece left of this wonderful pie and it was gone as soon as the photo was taken. If you like rhubarb, you will love this amazing pie. If you have never tried it there is no better introduction.…
Recipe of the Week — Jane’s Best Gingersnaps Cookie Recipe
Our wonderful inn-sitter Jane gave us this great recipe. They are simply the best gingersnaps I have ever had. I can’t decide if I like them best with a glass of cider or milk. Ingredients for the Gingersnaps Cookies ¾ cup shortening 1 cup Sugar ¼ molasses 1 egg 2 cups flour 2 tsp. soda…