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Recipe of the Week – Apple Pie Cake

We always like to have some type of cake as well as cookies waiting for guests when they arrive. This cake is perfect late in the afternoon with a cup of coffee or tea – dense, flavorful and not overwhelming sweet.     Topping 1 cup all-purpose flour 1/2 cup packed brown sugar ¼ teaspoon…

Recipe of the Week – Pumpkin Patch Chili

Our good friend, Karen brought this great chili to the farm’s Caroling party. At the end of the evening there was not a scrap left and everyone wanted the recipe. It’s simply perfect for a cold winter night. 2 Tb. Vegetable Oil 2 C. chopped onion 1 small green pepper, chopped 1 small red pepper,…

Recipe of the Week – Tandy Cake Recipe

My guilty indulgence is Tandy Cakes. One bite and I’m a happy 10 year old. It’s easy to capture that same memorable flavor at home with this quick recipe. 4 eggs 2 c. sugar 1 c. milk 1/4 tsp. vanilla 2 c. flour 2 tsp. baking powder 1 c. peanut butter or more 8 oz.…

Recipe of the Week – Sacher Torte

Recipe of the Week – Sacher Torte This recipe is a quite special treat, worth every bit of the work. We are just back from an amazing trip to Austria with our grandson Nicholas. The trip was wonderful including beautiful scenery, lots of music, skiing even curling and fabulous food especially desserts. The original Sacher…

Recipe of the Week :: Beer Bacon Soup

 Recipe of the Week  – Bacon Beer Cheese Soup with Chicken It’s been so cold here that all I want is soup for supper. It seems to be the one thing that warms me through and through. Here’s a different, but easy, recipe that men love. It’s a great first course or  add salad and…

Recipe of the Week – Banana Praline Muffins

These moist muffins are a hit with guests every time we serve them. In response to many requests, here is the recipe (from page 40 of the inn’s cookbook) Ingredients: 3 Tbl. dark brown sugar 1 Tbl sour cream  ½ cup broken walnuts or pecans 3 ripe bananas 1 egg ½ cup sugar ¼ cup…

Recipe of the week – Five Spice Carrot Cake

This week we are mixing things up and featuring a guest blogger’s recipe! My friend Kelly, who also writes a great recipe blog, just shared this terrific recipe with us that puts a fresh twist on the timeless carrot cake. Baked as cupcakes, they make a wonderful spring treat! 1 1/2 cups all-purpose flour (or…

Recipe of the Week – Cinnamon Baked Doughnuts

We haven’t posted a recipe in awhile but I had to share our latest guest favorite at the Inn. These doughnuts are simply wonderful…foolproof, delicious and easy. The house smells so good while they are baking and they taste even better. I’ve already made several promises to bake them again for returning guests. Baking spray…

Stuffed Strawberries – Delicious Dessert Recipe

  Strawberry season is here. It’s such a treat to go to our nearby farmers market and get locally grown berries for all kinds of treats and several farms offer ‘pick your own patches.’ Here’s a fun Inn at the Westwynd Farm recipe that is not only easy, but looks pretty spectacular too … and…

Monkey Bread Muffins :: Delicious Breakfast Recipe

This quick little monkey bread muffins breakfast treat looks pretty, tastes wonderful and is so easy. Who could ask for more – actually, your family will be asking for more and more! Ingredients 1 tsp. apple pie spice ¼ cup sugar 1 can refrigerated grand muffins biscuits – separated. Cut each biscuit into 6 pieces ½…