Recipe of the Week – Sweet and Sour Pork Here’s a family favorite that I’ve been making for close to 40 years. The children loved it growing up and Frank still asks for it for his birthday dinner! Ingredients: 3 Tbl. Butter 1 egg 2 Tbl. water 1 1/2 lb boneless pork shoulder cut into…
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Posts Categorized: Recipes
Raspberry Chocolate Ganache Pie :: Perfect Valentine's Dessert
Raspberry Chocolate Ganache Pie This is the perfect Valentine’s dessert. The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries. What You Need: 2 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces 1 Cup whipping cream 6 Tbsp. seedless…
Vegan Pumpkin Oatmeal Cookie Recipe
Vegan Pumpkin Oatmeal Cookie Recipe Special diets are a specialty at Westwynd. We delight in finding wonderful treats for all our guests. These hearty cookies put smiles on our vegan visitors faces and everyone else likes them too! What you need: 1/2 cup vegan margarine (I use Earth Balance) 2/3 cup granulated sugar 1/4…
Recipe of the Week – Spicy Pumpkin Cookies
There is a big problem with these cookies. They sometimes vanish before you can even ice them. On the plus side — They are super easy to make, make your kitchen smell wonderful, put smiles on your family’s faces and you probably have everything you need in the cupboard. We have some guests sitting by…
Recipe of the Week – Rhubarb Muffins
We’ve just picked the last of our Rhubarb for this year — enough for one more batch of these wonderful muffins. These amazing muffins combine fresh rhubarb and chopped walnuts with a crunchy sweet topping. The taste and textures are so good, they don’t need any extra butter or jam spread over them. Ingredients 2…
Recipe of the Week – Rhubarb Sour Cream Pie
Recipe of the Week – Rhubarb Sour Cream Pie The photo says it all – Only one piece left of this wonderful pie and it was gone as soon as the photo was taken. If you like rhubarb, you will love this amazing pie. If you have never tried it there is no better introduction.…
A Westwynd Farm Recipe :: Cherry Garcia Cookies
I love Cherry Garcia ice cream and these great cookies capture that wonderful flavor. They are easy to make and have quickly become a Frank and guest favorite! Ingredients: 2 3/4 C flour 1 1/4 tsp Baking Soda 1 1/4 C butter 1 1/2 C firmly packed light brown sugar 2 large eggs 1…
A Warm Fall Recipe :: Pumpkin Bread
Fall is nearly here and the weather is about to get warm and cozy in Pennsylvania. Celebrate autumn with a delicious pumpkin bread recipe. We love baking here at our Hershey b&b and we hope you will enjoy adding this recipe to your fall favorites! Ingredients 1 can (15 ounces) pumpkin (not pumpkin pie mix) 1…
Recipe of the Week — Jane’s Best Gingersnaps Cookie Recipe
Our wonderful inn-sitter Jane gave us this great recipe. They are simply the best gingersnaps I have ever had. I can’t decide if I like them best with a glass of cider or milk. Ingredients for the Gingersnaps Cookies ¾ cup shortening 1 cup Sugar ¼ molasses 1 egg 2 cups flour 2 tsp. soda…
Recipe of the Week – Brussel Sprouts with Bacon Dressing
If you’re thinking — Oh No! Brussels Sprouts! This recipe just might change your opinion of this much maligned vegetable. It makes a lot so it’s the perfect side dish for a holiday or family gathering. We love it with turkey or a pork roast. Try it you’ll like — I promise. Ingredients 10 slices…