Lettuce is a springtime favorite, especially romaine. Romaine is a variety of lettuce with sturdy dark green leaves and firm ribs down their centers. Commonly used in Caesar salad, romaine lettuce is commonly used in North America because of it’s year-round availability in supermarkets. We hope you enjoy this fresh spring green salad with poppy…
Please enjoy a taste of Westwynd Farm this holiday season with our delicious All-American Thanksgiving turkey with harvest stuffing recipe… from our home to yours. INGREDIENTS Giblet Broth Giblets and neck from turkey 1 Cup extra giblets 3-½ Cups chicken broth Harvest Stuffing 2 lb well-spiced bulk turkey sausage 2 Tbsp. vegetable oil 4 cups…
Thanks to grocery stores, you can find apples all year long and enjoy this delicious and classic recipe at any time. However, nothing reminds us of the autumn season better than the aroma and taste of a heartwarming and comforting apple crisp. Whether you choose to have it for breakfast, as a snack, or even…
Who says you can’t enjoy a sweet pumpkin treat for breakfast? This pumpkin spice waffle recipe is fabulous for fall or for family holiday gatherings. Plus, our Inn at Westwynd Farm is surrounded by wonderful orchards and farms where you can pick your own pumpkins to make this recipe with fresh pumpkin at home! Ingredients…
This delicious and savory Cherry Burst Tomato & Mozzarella Frittata recipe is from our very own Chef Daniel Person at the Inn at Westwynd Farm. Enjoy a taste of Westwynd Farm in your own kitchen! INGREDIENTS Butter for greasing baking dish 12 eggs 1 tsp. hot sauce (optional) Pinch of Kosher salt 1 lb. cherry…
Thanksgiving is my favorite holiday, and we always have an inn full of family. I must admit to being a bit proud of our wonderful turkeys. For years, I resisted the idea of brining the bird. Then, we had a guest who happened to be a well-known chef, so I asked him if it was…
This wonderfully flavorful soup is also easy on the budget. We had a truly unforgettable trip to South America in October and one of the culinary highlights was fabulous Ecuadorian potato soup. We found this recipe after we got home but it duplicates those great meals in Ecuador and brings back such good memories. We…
Lucky Me — while clipping coupons I found one for Lucky Leaf Cherry Pie filling and also this nice little recipe. It tastes so good with a cup of tea or glass of milk. We had a group of a lovely women here for a needlework retreat over the weekend and almost everyone asked for the recipe. Ingredients…
Our New Year’s Eve party is always themed on somewhere we traveled during the year. This fall, we enjoyed a wonderful bicycle trip in Slovenia. Slovenia is a small country in the northernmost part of former Yugoslavia, at the crossroads of several cultures. Dishes from Slovenia span several cooking styles including Slavic (Central and…
The birds are back and chirping all over the farm. It made us go hunting for this old recipe. It maybe our shortest recipe yet but it’s so much fun to make with kids… and it’s just in time for Easter What you’ll need 1 cup milk chocolate chips 1 cup shredded coconut Jelly bean…