Tomatoes, tomatoes every where!!! Try this quick side dish for cherry tomatoes. It’s just a little change up but so good. Ingredients: 2 teaspoons butter 1 teaspoon dried or fresh basil 1 pint cherry tomatoes 1/2 teaspoon white sugar salt and pepper to taste Directions: Melt butter in a skillet over medium-high…
Scroll
Posts Categorized: Recipes
Recipe of the Week – Honey Walnut Breakfast Loaves
We make this easy breakfast bread often. Everyone who tastes it wants the recipe! It makes for a perfect holiday breakfast recipe! The holidays will be upon us soon! Ingredients: 1 package super moist yellow cake mix 1 cup water ½ cup chopped walnuts 1/3 cup butter, softened ¼ cup honey 3 eggs…
Pumpkin Spiced Pancake Recipe with Apple Cider Syrup
Our pumpkin spiced pancake recipe with homemade apple cider syrup is one of our favorite fall breakfast recipes. Guests and family always ask for them. What a perfect start to a crisp autumn day! Ingredients: 2 1/3 cups Original Bisquick® mix 1/3 cup canned pumpkin (not pumpkin pie mix) 1 1/4 cups milk…
Recipe of the Week – Fresh Asparagus and Ham Quiche
We have had the most fun harvesting our little asparagus patch. It’s almost done now but it has been a wonderful couple of weeks… breakfast, lunch and dinner. This recipe has been a big hit with our Hershey, PA Inn guests and I have to say we always hope there’s a few pieces left for…
Recipe of the Week — Radish Salad
Our garden is putting out a super abundance of radishes and beets. We’ve found this unusual salad is a perfect way to enjoy them. We’ve been taking it to summer pot lucks and picnics and it’s been a big hit …very different and very good. Ingredients 1 cucumber, peeled 1 bundle of radishes, trimmed 3…
Recipe of the Week – Lemon Drop Cookies
We think these are the perfect summer cookie. Pour yourself a glass of iced tea and enjoy! Ingredients: 1/2 cup butter, softened 3/4 cup sugar 1 egg 1 tablespoon half-and-half cream 1 teaspoon grated lemon peel 1-1/2 cups all-purpose flour 1/2 cup finely crushed lemon drops 1 teaspoon baking powder 1/4 teaspoon…
Recipe of the Week – Easy Salmon Fillets
Dinner does not get easier than this. Frank and I had this salmon last night and it was wonderful! It’s a definite keeper for our busy kitchen. 4 (4 oz.) salmon fillets 3 Tbl. Dijon Mustard (I used Guldens) salt and pepper to taste 1/4 cup Italian style bread crumbs 1/4 cup butter 1. Preheat…
Recipe of the Week – Breakfast Blossoms
We probably get more requests for this recipe than any other. They look amazing and taste wonderful – and it’s fun and very easy to make. You may have everything you need on hand: Ingredients: Eggs Deli Ham Cream Cheese Italian seasoning Parmesan cheese Paprika Preheat Oven to 375. Generously spray two muffin tins…
Vegan Spinach Frittata Recipe
We love finding flavorful dishes for guests with special food concerns and allergies. This Vegan, Gluten Free Frittata was hit with everyone this weekend. I am not a fan of Tofu but this was really, really good. Vegan Spinach Frittata Recipe Ingredients 1 Package Silken Tofu 1 Tablespoon Wheat-Free Tamari 1 Teaspoon Spicy Mustard 1/2…
Recipe of the Week :: Lemon Lover’s Coffee Cake
We’re thinking of calling this scrumptious coffee cake – “Sunshine on a Rainy Day.” It certainly has been a bright spot at breakfast. We made two pans at the Inn at Westwynd Farm and it just disappeared. Ingredients ¾ cup granulated sugar ¾ cup butter or margarine, softened 2 teaspoons grated lemon peel ¾ teaspoon baking…