Frank’s absolute favorite fruit is pears and our local farmers markets have a wonderful supply this year. This easier than pie, free form fruit tart is terrific with vanilla ice cream (another Frank favorite) or a dollop of crème fraiche. Guests at the Inn at Westwynd Farm always love this treat! Ingredients 1 refrigerated pie…
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Posts Categorized: Recipes
Recipe of the Week – Molten Chocolate Cakes
We love little dinner parties to brighten up the cold, long days of winter. Call up a few friends, put something tasty in crock pot, throw some logs in the fireplace –life is good! And here’s an easy dessert that is guaranteed to wow your guests. Of course, Frank always adds ice cream. Ingredients 1…
Recipe of the Week – Sweet & Tangy Glazed Salmon
After a too long hiatus, we’re back with some wonderful recipes for you, I am still not in the kitchen but Frank has added cooking to his super nursing skills. No matter who is at the stove in your house, this easy salmon recipe has great gourmet flair. Ingredients: ¾ cup dry white wine…
Recipe of the Week — Shrimp Appetizer
We have had some trouble getting our recipes of the week to post to everyone — so now we’ll be including them in our Blog as well as on Facebook. Here’s a great recipe that should be perfect for upcoming Holiday parties. 2 pounds cooked medium shrimp, peeled and deveined 1 medium red onion, sliced…
Recipe of the Week – Sweeties
Here’s a super easy recipe from Jane… so very sweet but so good. Everyone has been asking for the recipe. Ingredients: 6 ounces butterscotch chips (1/2 package) 1/4 cup butter 1 cup chunky peanut butter 2 cups miniature marshmallows Directions: Grease an 8×8 pan. Melt butterscotch chips and butter in microwave, stirring…
Recipe of the Week – Rhubarb Cream Pie
Rhubarb is one of Frank’s favorite spring treats. My good friend Karen gave this me this super recipe that we think your family will love, too. Ingredients: 9 Inch pie shell – unbaked 4 cups rhubarb – cut into ½ inch pieces 1 1/3 cups sugar 1/3 cup flour pinch salt 1 tsp. vanilla 2…
Recipe of the Week – Strawberry Salad
We are just starting to see local strawberries in the markets and this recipe is quick, easy and delicious. We think it’s perfect with grilled chicken or steak. Ingredients: 3 cups fresh baby spinach 1/2 cup sliced fresh strawberries 1/4 cup sliced honey-roasted almonds 1 tablespoon cider vinegar 1 tablespoon…
Recipe of the Week – Sunshine Puffs
These wonderful little treats got rave reviews this week. Guests even asked to take leftovers home. Of course, we said yes and gave them the recipe, too. Ingredients: 1 package (3 oz) cream cheese, softened 1/3 cup powdered sugar 2 tablespoons lemon juice 1/8 teaspoon grated lemon peel 1 cup flaked coconut 1 can Pillsbury® Big & Buttery refrigerated crescent dinner…
Recipe of the Week – Roasted Red Potatoes with Herbs
These delicious potatoes are so good with grilled or broiled meats or poultry…but we also like them as a side with egg dishes for breakfast. Ingredients: 8 small red potatoes, cut into wedges 1 medium onion, cut in 6 to 8 wedges 1 tablespoon olive oil 2 teaspoons butter 1/2 teaspoon dried dill weed 1/2…
Recipe of the Week – Blueberry Muffins with Streusel Topping
The blueberries in the garden are almost ripe and there are plenty at the farmers markets. These muffins are one of my personal favorite summer treats. 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 tablespoons all-purpose flour 1 1/2 cups fresh blueberries 1/2 cup butter 3/4 cup…