The menu changes daily offering either a sweet or savory main course, fruit and breads. Beverage choices always includes coffee, decaf, hot chocolate and a selection of teas along with your choice of orange, grapefruit, apple, cranberry or V-8 juice. With just a little notice, we can accommodate any special diet restriction, such as gluten free or dairy free.
In Spring we source from local farmers markets
- Lemon Mandarin Muffins
- Fresh Berry Parfait
- Fresh Asparagus Quiche
- Maple Glazed Bacon
Summer finds us back at the farmers market
- Peaches and Cream Muffins
- Slices of Local Melon
- Zucchini Frittata
- Ham in Honey Mustard Sauce
During the Fall our table celebrates the harvest
- Harvest Apple Bread
- Baked Spiced Pears with Vanilla Yogurt
- Pumpkin Waffles with Cider Sauce
- Sausage Patties
Winter fills the kitchen with scents of the season
- Gingerbread Muffins with Cinnamon Butter
- Warm Winter Fruit Compote
- Ham and Egg Gratin served on English Muffins
- Baked Petite Tomatoes Topped with Pesto and Parmesan Cheese
Cookie Jar & Afternoon Delights
In the bottomless cookie jar the choices change daily but some favorites include…
- Peanut Butter Blossoms
- Snickerdoodles
- Oatmeal Craisin Cookies with Vanilla Glaze
- Gingersnaps
Return from your day’s adventure to find a special treat waiting — perhaps…
- Magic Bars
- Shoofly Cake
- Triple Chocolate Brownies
- Toll House Cookie Pie
- Seasonal Fruit
200 of our guest’s favorite recipes can be found in the Inn at Westwynd Farm Cookbook. The cookbook is available as a three ring binder book, a CD or both. Call us at 1-717-533-6764 for pricing and to order yours today.
Need a little inspiration for your stay? Head over to our Top Things To Do in Hershey or check out our Travel Blog for exciting area events!