If you’re hoping for favorite child status just do what our son Roger did and make these wonderful pies. He brought them to Thanksgiving dinner and both were outstanding. The pecan may be the best I’ve ever had. Of course, now he has a lifetime job. Here are the recipes and his notes. OK. I…
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Hershey Travel Blog
Recipe of the Week — Light Salmon Cakes with Mustard Dill Sauce
This delightful and heart healthy recipe is a favorite in our house. We just had it with fresh asparagus from the garden along side. The mustard dill sauce is wonderful and good with all types of fish. Yum! Salmon Cakes — Ingredients 3 medium Idaho baking potatoes Juice of one lemon Zest of one lemon…
Recipe of the Week — Apple Sour Cream Coffee Cake
Jane, our wonderful inn sitter, made this great fabulous coffee cake this week. It may be the best coffee cake I have ever tasted. Everyone has been asking for the recipe. Ingredients: 1 c. butter, softened 2 1/4 c. granulated sugar 4 eggs 2 1/2 c. all-purpose flour 1/2 tsp. salt…
Cream Cheesy Cubed Zucchini with Lemon and Oregano
We just picked our first zucchini! (I won’t be this excited in August). Frank and I just love this quick easy recipe. Ingredients 2 tablespoons olive oil 4 cups cubed zucchini 1/2 teaspoon lemon zest 1 pinch red pepper flakes salt and freshly ground black pepper to taste cayenne pepper to taste 2 tablespoons cream…
Recipe of the Week – Blistered Tomatoes
Tomatoes, tomatoes every where!!! Try this quick side dish for cherry tomatoes. It’s just a little change up but so good. Ingredients: 2 teaspoons butter 1 teaspoon dried or fresh basil 1 pint cherry tomatoes 1/2 teaspoon white sugar salt and pepper to taste Directions: Melt butter in a skillet over medium-high…
Recipe of the Week – Honey Walnut Breakfast Loaves
We make this easy breakfast bread often. Everyone who tastes it wants the recipe! It makes for a perfect holiday breakfast recipe! The holidays will be upon us soon! Ingredients: 1 package super moist yellow cake mix 1 cup water ½ cup chopped walnuts 1/3 cup butter, softened ¼ cup honey 3 eggs…
Pumpkin Spiced Pancake Recipe with Apple Cider Syrup
Our pumpkin spiced pancake recipe with homemade apple cider syrup is one of our favorite fall breakfast recipes. Guests and family always ask for them. What a perfect start to a crisp autumn day! Ingredients: 2 1/3 cups Original Bisquick® mix 1/3 cup canned pumpkin (not pumpkin pie mix) 1 1/4 cups milk…
Recipe of the Week – Fresh Asparagus and Ham Quiche
We have had the most fun harvesting our little asparagus patch. It’s almost done now but it has been a wonderful couple of weeks… breakfast, lunch and dinner. This recipe has been a big hit with our Hershey, PA Inn guests and I have to say we always hope there’s a few pieces left for…
Recipe of the Week — Radish Salad
Our garden is putting out a super abundance of radishes and beets. We’ve found this unusual salad is a perfect way to enjoy them. We’ve been taking it to summer pot lucks and picnics and it’s been a big hit …very different and very good. Ingredients 1 cucumber, peeled 1 bundle of radishes, trimmed 3…
One of the Top 10 US Inns by BedandBreakfast.com
Another Award — all thanks to our wonderful guests! The Inn at Westwynd Farm has been named one of the Top 10 Inns in the US by BedandBreakfast.com. You brightened our lives with your visits … and now your five star reviews have resulted in another important recognition for us. We are so very grateful…