… And the grape harvest continues. Here’s a fun sorbet recipe we made today. The perfect treat for a warm fall day. Now I am off to pick more grapes. Ingredients: 2 1/4 lb. concord grapes, stemmed 1/3 cup water 6 Tbsp sugar 4 Tbsp red wine Instructions: 1. Combine grapes and…
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Hershey Travel Blog
Recipe of the Week – Peanut Butter & Jelly Bars
Just like the very best peanut butter and jelly sandwich, but so much better! Kids will love it! But we saw quite a few guys taking more than one. We used some of our wonderful grape jam, but any preserve will do. Ingredients: 1 stick (1/4 lb.) unsalted butter, softened 3/4…
Recipe of the Week – Iced Pumpkin Bars
Our leaves are just starting to turn, and the air is crisper. It’s definitely pumpkin season, and these bars are the perfect autumn treat. We like them with a cup of hot spiced cider. Ingredients for Bars: 4 eggs 1 c. oil 2 c. flour 2 tsp. cinnamon 1 tsp. soda 2…
Recipe of the Week — Chicken Corn Soup Recipe
This Receipe Brought to you by The Inn at Westwynd Farm
Recipe of the Week – Jane's Gingersnap Cookie Recipe
Here’s a fall treat from our cookbook: Jane’s Gingersnap Cookie Recipe. These are the perfect cookie for a brisk autumn day. We just got some spiced cider for the Keurig… so my afternoon plan is a mug of cider, cookies, and a book by the fire while wait for you to arrive… such hard…
Recipe of The Week – Classic Peanut Butter Cookie Recipe
We delight in coming up with recipes for folks on special diets. This wonderful peanut butter cookie recipe is now a favorite at our Hershey bed and breakfast. We started making these peanut butter cookies for vegans, but they are so good that everyone loves them. They are crispier than the standard peanut butter…
Recipe of the Week :: Vegetarian Chili Recipe
Here’s a perfect recipe for a cold winter evening: Vegetarian Chili Recipe! It’s healthy and easy and very, very good… and if you prefer meat in your chili, we use browned crumbled Italian sausage. Ingredients: 1 3/4 cups organic vegetable broth 1 cup chopped onion 1/4 cup chopped seeded jalapeño pepper (2 peppers) 2 teaspoons…
Recipe of the Week – Peppermint Bark Recipe
This is my December indulgence: Peppermint Bark Recipe! It’s ridiculously easy, and I am absolutely addicted to it. I have to give it away as soon as I make it or I would end up weighing more than Santa. It’s a great Christmas gift and fun to make with children. They love smashing the candy canes.…
Recipe of the Week — Feta Broiled Tomatoes
The garden is over flowing! If you notice us turning slightly pink. It probably because of all the wonderful tomatoes we’ve been eating. This quick fix is a great side dish for breakfast or dinner. Everything you need is probably right in the kitchen. If you don’t have feta almost any good cheese will do.…
Recipe of the Week – S’mores Bars
Summer maybe drawing to a close but these wonderful bars will bring back great camp fire memories. Our whole family loves them. Ingredients 2 sticks unsalted butter, melted, plus more, softened, for pan 18 plain graham crackers (about 2 packages) or 2 cups crumbs 1/4 cup sugar 1/2 teaspoon fine sea salt 3 cups milk…