Recipe of the Week – Drop Sand Tarts

Here’s an easy take on traditional Sand Tarts. It makes a large batch but oh my goodness how they vanished,
1 ½ cups granulated sugar
1 cup melted butter
2 eggs
2 cups flour
½ tsp baking soda
¼ tsp cream of tartar
dash of salt
Mix sugar and butter well, add eggs. Add flour and last 3ingredients. Let stand for 10 minutes. Drop by ½ teaspoon onto greased cookie sheet. (These cookies really spread out while baking) Sprinkle with cinnamon sugar and finely chopped nutmeats. Bake at 350 For 10 to12 minutes