We have had some trouble getting our recipes of the week to post to everyone — so now we’ll be including them in our Blog as well as on Facebook. Here’s a great recipe that should be perfect for upcoming Holiday parties.
2 pounds cooked medium shrimp, peeled and deveined
1 medium red onion, sliced and separated into rings
2 medium lemons, cut into slices
1 cup pitted ripe olives, drained
1/2 cup olive oil
1/3 cup minced fresh parsley
3 tablespoons lemon juice
3 tablespoons red wine vinegar
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper
Marinate 8 hours or overnight in the refrigerator. Remove bay leaf. Place in pretty bowl. No cocktail sauce needed. Enjoy the compliments!