Hershey Travel Blog

Insider Tips, Activities, & Attractions

Breakfast quiche with fresh orange juice

4-Day Summer Itinerary for Your Hershey Getaway

Looking for a sweet summer getaway destination? You’ve found it! There is no need to stress because we have planned a sweet four-day summer itinerary for a Hershey getaway, beginning right here at the Inn at Westwynd Farm. So, start relaxing as you l… Read more
Pumpkin spice waffles on a plate topped with whipped cream and a pumpkin in the background

Pumpkin Spice Waffle Recipe is Fabulous for Fall

Who says you can't enjoy a sweet pumpkin treat for breakfast? This pumpkin spice waffle recipe is fabulous for fall or for family holiday gatherings. Plus, our Inn at Westwynd Farm is surrounded by wonderful orchards and farms where you can pick your… Read more
Stack of Hershey candy bars

20 Interesting Facts You Didn't Know About Hershey PA

Hershey is well-known as the home of legendary Hershey’s Chocolate, the “sweetest place on earth.” So, for all you history buffs and chocolate lovers out there, we’ve put together 20 interesting facts you didn’t know about Hershey, PA. There are cert… Read more

Recipe of the Week - Ecuadorian Potato Soup

This wonderfully flavorful soup is also easy on the budget. We had a truly unforgettable trip to South America in October and one of the culinary highlights was fabulous Ecuadorian potato soup. We found this recipe after we got home but it duplicates… Read more

Bring Your Bikes

For us, there is nothing better than to head out for a long leisurely bike ride on a crisp fall day. Our area is just full of wonderful trails and rides. When time is short, we enjoy a few nice little 6-8 mile loops near The Inn at Westwynd… Read more

Cinnamon Pumpkin Streusel Muffin Recipe

We love fall on the farm - the crisp air, beautiful colors and the foods we save for just this season. These wonderful pumpkin muffins are a favorite of family and guests of our Hershey bed and breakfast. They’ll be on the table often in the next few… Read more

Recipe of the Week - Drop Sand Tarts

Here's an easy take on traditional Sand Tarts. It makes a large batch but oh my goodness how they vanished,1 ½ cups granulated sugar1 cup melted butter2 eggs2 cups flour½ tsp baking soda¼ tsp cream of tartardash of saltMix sugar and butter well, add … Read more

Recipe of the Week - Slovenian Beef Goulash with Creamy Polenta and Chive Cream

  Our New Year’s Eve party is always themed on somewhere we traveled during the year. This fall, we enjoyed a wonderful bicycle trip in Slovenia. Slovenia is a small country in the northernmost part of former Yugoslavia, at the crossroads of sev… Read more

Our Delicious Mincemeat Bar Recipe Revealed

Today we're sharing a favorite holiday treat: Mincemeat Bars. For those of you who are unfamiliar mincemeat is a delicious mix of fruits and spices. We love to treat our guests to fresh baked refreshments throughout the day in our garden-front dining… Read more

Easy Moist Zucchini Bread Recipe

This wonderful dense, easy, moist zucchini bread recipe has been our most requested recipe this summer. Every time we serve it at our Hershey, PA bed and breakfast, we find our selves making lots of copies of the zucchini bread recipe for guests. Ing… Read more